Chef's CourseChef's Course 5/9〜
*April 7Th To May 6Th Is The Seasonal Course Only.
¥4,500〜
- Starter
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- Stuzzichini
- Appetizer
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- Fresh Fish And Local Vegetables Insalata
- Pasta
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- Seasonal Pasta
- Main
-
You can choose one among the items bellow to change your main dish.
- Fresh Fish
- Pork or Chicken
- Charcoal-Grilled "Wagyu Beef" （+1500）
- Dessert
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- Dessert of the day
- Bread
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- Housemade focaccia, etc.
- Coffee or Tea
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- Coffee or Tea
- 10% service charge will be added to your bill.
- Menu details will be posted here as soon as they are finalized.
- If you have any food allergies, please inform us.
- Please note that menu items are subject to change.
- All listed prices include tax.