Lunch

Our lunch course abundantly featuring local vegetables, each dish a visual feast. Relish the flavors of Komoro's seasons.

Lunch Menu

Chef's CourseChef's Course　6/23〜8/3: ¥4,500〜
Pasta Course （Weekdays Only）Pasta Course　6/23〜8/1 *Not Available Between 8/9 And 8/17: ¥3,500
Kid's MenuKid's Menu: ¥1,500〜

Seats are available at certain times today!

10:30～close

We have no regular holidays.
Children are welcome to use our services.
There are no clothing regulations or dress codes.
We accept reservations starting from the "1st day of the previous month" of the date of use.
Example | Date of use: October 20th → Reservations can be made starting from September 1st.

Starter: Stuzzichini
Appetizer: Fish with Root Vegetables and Citrus Salad
Pasta: Tagliatelle with Mushroom, Tuna and Tomato Sauce
Main: You can choose one among the items bellow to change your main dish.

Pan-Sauteed Fish with Leek Salsa Verde

Herb Breaded Pork Roast

Charcoal Grilled Wagyu Beef Sirloin（+2000）

Charcoal Grilled Wagyu Beef Fillet（+3000）
Dessert: Dessert of the day
Bread: Housemade focaccia, etc.
Coffee or Tea: Coffee or Tea

Starter: Stuzzichini
Appetizer: Fish with Root Vegetables and Citrus Salad
Pasta: You can choose one among the items bellow for your pasta dish.

Tagliatelle with Mushroom, Tuna and Tomato Sauce

Chitarra with Chicken and Spinach Cream Sauce
Dessert: Dessert of The Day
Bread: Housemade Focaccia, etc.
Coffee or Tea: Coffee or Tea

Kid's Course
1st Drink: Apple Juice or Orange Juice
Appetizer: Seasonal Salad
Soup: Seasonal Soup
Pasta: Spaghettini Bolognese
Main: Chicken or Pork Main Dish
The type of meat depends on the availability
Dessert: Assortment of Two Kinds of Homemade Ice Cream
Bread: Homemade Focaccia

Kid's Plate: 1st Drink
Apple Juice or Orange Juice

Seasonal Vegetables

Soup of the Day

Bolognese Pasta

Hamburg Steak

Shrimp Deepfry

White Fish Fry with Tartar Sauce

French Fries

Ice Cream

Housemade Focaccia