Lunch

Our lunch course abundantly featuring local vegetables, each dish a visual feast. Relish the flavors of Komoro's seasons.

Lunch Menu

Chef's CourseChef's Course　6/23〜8/3: ¥4,500〜
Pasta Course （Weekdays Only）Pasta Course　6/23〜8/1 *Not Available Between 8/9 And 8/17: ¥3,500
Kid's PlateKid's Plate: ¥1,500

Today's business is closed.

10:30～close

We have no regular holidays.
Children are welcome to use our services.
There are no clothing regulations or dress codes.
We accept reservations starting from the "1st day of the previous month" of the date of use.
Example | Date of use: October 20th → Reservations can be made starting from September 1st.

Starter: Stuzzichini
Appetizer: Sweet Shrimp and Seared Squid Salad with Gazpacho Sauce
Pasta: Chitarra with White Ragu
Main: You can choose one among the items bellow to change your main dish.

Herb Breaded Swordfish Roast with Fennel and Citrus

Pan-Sauteed Chicken with Seasonal Vegetables and Honey Mustard

Charcoal Grilled Wagyu Beef Sirloin（+1500）

Charcoal Grilled Wagyu Beef Fillet（+2500）
Dessert: Dessert of the day
Bread: Housemade focaccia, etc.
Coffee or Tea: Coffee or Tea

Starter: Stuzzichini
Appetizer: Sweet Shrimp and Seared Squid Salad with Gazpacho Sauce
Pasta: You can choose one among the items bellow for your pasta dish.

Chitarra with White Ragu

Spaghettini with Seasonal Vegetables and Tomato Sauce
Dessert: Dessert of The Day
Bread: Housemade Focaccia, etc.
Coffee or Tea: Coffee or Tea

Kid's Plate: Seasonal Vegetables

Soup of the Day

Bolognese Pasta

Hamburg Steak

Shrimp Deepfry

White Fish Fry with Tartar Sauce

French Fries

Ice Cream

Housemade Focaccia