Chef's CourseChef's Course 6/23〜8/3
¥4,500〜
- Starter
-
- Stuzzichini
- Appetizer
-
- Sweet Shrimp and Seared Squid Salad with Gazpacho Sauce
- Pasta
-
- Chitarra with White Ragu
- Main
-
You can choose one among the items bellow to change your main dish.
- Herb Breaded Swordfish Roast with Fennel and Citrus
- Pan-Sauteed Chicken with Seasonal Vegetables and Honey Mustard
- Charcoal Grilled Wagyu Beef Sirloin（+1500）
- Charcoal Grilled Wagyu Beef Fillet（+2500）
- Dessert
-
- Dessert of the day
- Bread
-
- Housemade focaccia, etc.
- Coffee or Tea
-
- Coffee or Tea
- 10% service charge will be added to your bill.
- Menu details will be posted here as soon as they are finalized.
- If you have any food allergies, please inform us.
- Please note that menu items are subject to change.
- All listed prices include tax.