Chef's CourseChef's Course
¥4,500
- Starter
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- Stuzzichini
- Appetizer
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- Charcoal-Grilled Fresh Fish And Local Vegetables Insalata
- Pasta
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- Linguine With Rape Blossoms And Sakura Shrimp
- Main
-
You can choose one among the items bellow to change your main dish.
- Fresh Fish Pastella, Seasonal Vegetables And Swiss Prosciutto, Salsa Verde
- Herb-Marinated Chicken Thigh Impadella, Potato And Arugula Salad
- Dessert
-
- Dessert of the day
- Bread
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- Housemade focaccia, etc.
- Coffee or Tea
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- Coffee or Tea
- 10% service charge will be added to your bill.
- Menu details will be posted here as soon as they are finalized.
- If you have any food allergies, please inform us.
- Please note that menu items are subject to change.
- All listed prices include tax.