Dinner CourceDinner Cource
10/27〜11/24
¥8,500〜
- Starter
-
- Stuzzichino
- AppetizerⅠ
-
- Antipasto
- AppetizerⅡ
-
- Marinated Autumn Mackerel and Apple
- Pasta
-
- Tagliatelle with Venison Ragu
- Fish
-
- Pan-Sauteed Fish with Scallop Croccante and Brown Butter Sauce
- Meat
-
You can choose one among the following items for your meat dishs.
- Charcoal Grilled Local Pork with Red Wine Sauce
- Charcoal Grilled Wagyu Beef Sirloin (+￥2,000)
- Roasted Local Wagyu Beef with Mushrooms and Parmesan (+¥3,500)
- Dessert
-
- Dessert of The Day
- Bread
-
- Homemade Focaccia, etc.
- Coffee or Tea
-
- Coffee or Tea
- 10% service charge will be added to your bill.
- If you have any food allergies, please inform us.
- Please note that menu items are subject to change.
- All listed prices include tax.